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Serving size
296.54 g
Amount per serving
Calories
392.14
% Daily Value *
Total Fat 5.72 g
7%
Saturated Fat 0.62 g
3%
Trans Fat 0 g
Cholesterol 92.88 mg
31%
Sodium 870.6 mg
38%
Total Carbohydrate 51.92 g
19%
Dietary Fiber 3.35 g
12%
Total Sugars 2.73 g
5% †
Protein 26.78 g
54%
Vitamin A 5.77 μg RAE
1%
Vitamin C 5.78 mg
6%
Vitamin D 0.15 μg
1%
Calcium 63.81 mg
5%
Iron 4.39 mg
24%
Potassium 540.35 mg
11%
Water 61.89 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.73g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.
Ingredients: Bread Baguette French (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sour Culture, Salt, Semolina, Yeast); Shrimp 31/40 (Shrimp 31/40); Clam Chopped (Surf clams); Cod Fillet (Cod, water, salt); Scallop 80/100; Tomato Diced 1/4 in; Fennel; Onion Yellow Diced 3/8 in; Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Lemon; Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Paste Tomato (Vine ripened tomatoes, citric acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Fennel Whole (Fennel seed); Spice Pepper Black Ground (Black pepper); Spice Oregano Whole (Oregano); Herb Parsley Italian; Spice Bay Leaf (Bay leaves); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Fish; Shellfish; Wheat; Gluten; Alcohol
All info sourced from Berkeley Dining.